Is there anything better than nice fluffy pancakes on a sunday morning? No, certainly not, but i didn’t really want to stick with the all purpose flour since I absolutely love baking with whole wheat and I am convinced that it is better for you!
Continue reading for the recipe and further tips!
So here it goes:
You will need:
1 tablespoon of sugar
1 teaspoon of vanilla sugar, or half a teaspoon of vanilla extract
A pinch of salt
1 and a half teaspoon of baking powder
1 and a half cups of whole wheat flour
2 cups of milk
1.) Mix in all the ingredients into a bowl and whisk together until combined (Make sure not to overmix, otherwise the pancakes will be flat, dense and not fluffy).
2.) Pour about half a cup of the batter into a slightly oiled pan and wait until the pancake form little bubbles at the sides, than flip.